50 days. Heritage, Non-GMO Tatsoi Mustard Herb Garden. Brassica rapa subsp. narinosa. Tatsoi or "Spoon Mustard" hails from China and became a prized tender herb in Japan. Related to bok choy and Chinese cabbage, Tatsoi Mustard can survive winters in mild climates as a hardy biennial. This round, non-heading mustard, also known as "Tat Choy," is a tasty dish with dark green, spoon-shaped leaves. Its versatile greens can be cooked by sautéing, steaming, or frying with flavorful seasonings.
Tatsoi Live Plant
Latin Name: Brassica rapa subsp. narinosa
Color: Small forest-green leaves, light-green stalks
Flavor: Tender, mild mustard, nutty, pepper, similar to bok choy
Days to Maturity: 25+(baby greens) 40-50+(leaves, seeds) Biennial
Hardiness Zones: 4-7
Seed Planting Depth: 1/2 inches
Seed Plant Spacing: 1-2 inches
Row Spacing: 8-10 inches
Growth Habit: Upright/low-growth/rounded
Soil Preference: Rich, loose and well-drained
Temp Preference: Cool
Light Preference: Full sun to partial shadeThis listing is priced per plant NOT Per tray
Live Plants, Seedlings - Ready to transplant to your garden, Non Gmo, USA Grown.
To avoid damage to your plants, orders placed Thursday-Sunday may be shipped Monday morning.