Sorrel has been cultivated across Europe and North Africa for centuries, and the leaves of this hardy herbaceous green are most commonly used to impart flavor to soups, salad, and fish in French cuisine. In smaller quantities, the taste reminds some of citrus fruits or wild strawberries, with a slight edge. Sorrel leaves were used by the Romans to impart sharpness or acidity to foods.
Sorrel Live Plant
Species: Green
Species: Red Veined
Life Cycle --Perenial
Plant Harvest -- 40 days
Hardiness Zone -- 3,4,5,6,7,8,9,10
Soil -- Well Drained , pH 6.5 to 7.5 Sensitive to low pH (pH for indoor growing)
Sun Light Requirement -- Full Sun
Direct Sowing -- 2" apartThis listing is priced per plant NOT Per tray
Live Plants, Seedlings - Ready to transplant to your garden, Non Gmo, USA Grown.
To avoid damage to your plants, orders placed Thursday-Sunday may be shipped Monday morning.