Live Seedling/Plants are around 30-60+ days old and between 3" to 12" tall. Depending on size selected at purchase.
 
Sorrel has been cultivated across Europe and North Africa for centuries, and the leaves of this hardy herbaceous green are most commonly used to impart flavor to soups, salad, and fish in French cuisine. In smaller quantities, the taste reminds some of citrus fruits or wild strawberries, with a slight edge. Sorrel leaves were used by the Romans to impart sharpness or acidity to foods.