Red Veined-
Flashy sorrel is a vibrant addition to any salad. Its bright green leaves are complemented by dark maroon stems and veins, creating a visually striking contrast. Despite its eye-catching appearance, it retains the same sharp and tangy flavor as regular sorrel. This particular variety is especially well-suited for indoor production. When using flashy sorrel in salads, it is recommended to harvest it when young as larger leaves tend to be tougher in texture.

Common-
Sorrel has been cultivated across Europe and North Africa for centuries, and the leaves of this hardy herbaceous green are most commonly used to impart flavor to soups, salad, and fish in French cuisine. In smaller quantities, the taste reminds some of citrus fruits or wild strawberries, with a slight edge. Sorrel leaves were used by the Romans to impart sharpness or acidity to foods.