Green Shiso - 
Distinct cinnamon/clove flavor and aroma, with the spiciness of cumin. Used in Asian cooking, sushi and salad mix. Also known as perilla.
• Edible Flowers: The flowers are a flavorful addition to salads and Asian dishes. Pairs well with fish, rice, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin.
 
Red Shiso -
A versatile herb commonly used in Asian cuisine, red shiso offers a unique flavor profile reminiscent of cinnamon, clove, and cumin. Its distinct aroma and spiciness make it a popular choice in dishes such as sushi, salads, radish pickles, and umeboshi plums. Red shiso also goes by the name perilla.
In addition to its culinary uses, the flowers of red shiso can be enjoyed as an edible addition to salads and various Asian dishes. They pair well with fish, rice noodles, and cucumbers. The flavor of these flowers is minty with hints of basil-like notes along with undertones of clove and cumin. With their vibrant coloration, they not only enhance the taste but also add visual appeal to any dish they are incorporated into.