Yellow Onion - Patterson-
The Patterson onion stands out as an exceptional option for long-term storage. Throughout our various trials, it has consistently proven to be one of the onions with the longest shelf life. The bulbs of this variety are firm and have a high potential for a good yield. These bulbs are medium to large in size, with a blocky shape and a skin that is a deep shade of yellow. The necks of the bulbs are thin, which aids in quick drying.
 
White Onoin - Sierra Blanca-
Big, gentle white onions. This variety of onions is highly versatile and can be grown throughout North America from the beginning of spring. It adapts well to different climates and is capable of maturing successfully in any region. It is particularly suitable for fall planting in areas where short-day onions are typically cultivated. These onions yield consistent, sizable bulbs with a white outer skin and possess a mild taste. The rings of the onion are also notably thick.
 
Red Onion - Cabernet-
Red onions can be harvested early with the Cabernet variety. These onions are medium-large and have a globe-shaped appearance with a deep red color. They are able to be harvested earlier than other long-day red onions, while still maintaining a good size. The internal color of these onions is also impressive. Additionally, they typically have mostly single centers and can be stored for 4-6 months.