Orange Flesh-
The 'Honeyloupe' variety, also known as 105 days, produces smooth and nearly round fruits weighing around 5 to 6 pounds. These delicious fruits have sweet orange flesh and a small seed cavity. The taste of this variety falls between honeydew and crenshaw melons. The non-GMO orange flesh honeydew melon seeds result in cream-colored melons with light orange interiors and a delightful flavor. These honeydew melons are ripe in 105 days and thrive in grow zones 4 to 11. They can be shipped when they reach the half to full-slip stage. Harvesting is a simple process that can be done manually.
 
Crenshaw melon-
The Crenshaw melon, a delightful blend of cantaloupe and casaba melons, matures in just 110 days. This hybrid variety boasts a delectable sweetness and a vibrant yellow-green skin. Unlike its counterparts, the Crenshaw melon is known for its softness and weighs approximately six pounds. The fruit, which weighs between six to ten pounds, turns yellow on the outside as it ripens. Its flesh is thick and showcases a beautiful salmon color. If you're looking to grow your own Crenshaw melons, consider purchasing live plants for an optimal gardening experience.
 
Piel de Sapo-
(Sharlyn) melons, a unique Spanish variety, are known for their oval shape and thick, durable rind. The skin displays an attractive mottling of yellow and green, while the flesh boasts a refreshing white color with subtle green undertones. These melons thrive in hot and arid climates, making them ideal for cultivation in dry regions. When fully ripe, they reach a length of 8-12 inches and weigh between 7-9 pounds. If you're looking to cultivate these exquisite fruits, consider adding live plants to your garden.