A variety of English lavender known for its compact, bushy growth pattern. It offers a pleasing range of flower colors, ranging from delicate pale blue to deep violet. Typically, it begins to bloom in its second year. While it is hardy in Zones 5–8, it can endure Zone 4 winters if properly mulched or grown in a well-drained south-facing area. This particular lavender is also available in organic seed form.
 
Edible Flowers: These flowers are not only visually appealing but can also be used to enhance the appearance and taste of desserts. When incorporated into baked goods, they add a unique and delightful floral flavor. The taste is sweet and pairs well with citrus fruits, berries, nuts, mint, and cinnamon.