White Russian-
The tender young leaves from these fast-growing plants can be eaten raw, or cooked for soup or stir fries. Very cold hardy, harvest can continue right through snow. Many colored varieties are a fine addition to ornamental plantings as well as spectacular garnishes.
 
Toscano-
Baby leaf strain. This Italian heirloom, commonly referred to as 'dinosaur' kale, features strap-like leaves that are dark and blue-green with a slightly wavy edge. The texture is smooth and the taste is mild, characteristic of kale. It can withstand both hot and cold climates, making it suitable for cultivation as baby leaf only.