There are several species of oregano used in cooking, but the one we recommend for kitchen use is Origanum heracleoticum. If you haven’t been impressed with the flavor of oregano you’ve purchased at the store, consider that commercially available dried oregano may contain any number of species of oregano, and even unrelated plants! Growing your own is the best way to find out which best suits your palate and compliments other ingredients.
Greek Oregano
$2.50Price
Excluding Sales Tax
- Germination Rate--92%Life Cycle -- PerennialPlant Harvest -- 35-45 daysHardiness Zone -- 3,4,5,6,7,8,9,10Soil -- Well Drained , pH 6.5 to 7.5 Sensitive to low pH (pH for indoor growing)Sun Light Requirement -- Full SunDirect Sowing -- 8"-12" apartNon GmoOpen PollinatedUSA Grown