Non-GMO, Open Pollinated. Heritage Fenugreek Herb Garden. Trigonella foenum-graecum. Fenugreek is a quick-growing warm-season annual with roots in Ancient Egyptian incense. Originally from India and Africa, also known as "Methi," Fenugreek has medicinal uses and is fully edible. Its green leaves and angular seeds offer a brown sugar-like cooked taste. This aromatic herb is versatile, providing benefits for cooking, health, and as microgreens!
Fenugreek Live Plant
Latin Name - Trigonella foenum-graecum
Color - Oblong green-to-purple leaves, tan-yellow seeds
Flavor - Aromatic, syrupy, bold, sweet, nutty, similar to brown sugar
Days to Maturity - 20-30+(leaves) 90+(seeds) Annual
Hardiness Zones - 9-11
Growth Habit - Upright/herbaceous
Soil Preference - Rich, neutral to slightly alkaline, well-drained
Temp Preference - Warm
Light Preference - Full sun