Live Seedling/Plants are around 30-60+ days old and between 3" to 12" tall. Depending on size selected at purchase.
Brassica carinata. Ethiopian Kale. Annual, Heirloom. This leafy green hails from Ethiopia in East Africa. It goes by many names, including Ethiopian kale, Ethiopian mustard, Abyssinian mustard, African kale, and Highland kale. Often grouped with mustard greens, its leaves have a milder taste than kale or mustard. This cruciferous veggie thrives in mild weather but handles cold and dry spells well. While it takes about two months to fully grow, you can pick the tender baby greens after 25 to 30 days. These young leaves add a sweet touch to salads or cooked green dishes.
Ethiopian Kale Live Plant
Species - Amara
Latin Name -- Brassica carinata
Ethiopian Kale Color -- Glassic green
Ethiopian Kale Flavor -- Mild and sweet, compared to most kales and mustards
Days to Maturity -- 50 to 60 Days to maturity. 25-30 for sweet baby greens
Row Spacing --12-18 inches
Plant Height --12-18 inches
Growth Habit -- Tender leaf
Soil Preference -- Well-draining, enriched soil, preferably 6.0-6.8ph.
Temperature Preference -- 55-65°F
Light Preference -- Full sun in cool regions and partial shade in warm regions.
Plant Width -- 9-12 inches