Live Seedling/Plants are around 30-60+ days old and between 3" to 12" tall. Depending on size selected at purchase.
 
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Whether for pickling or slicing, cucumbers are easy to grow if you give them good soil, full sun and sufficient moisture, and wait for weather to warm before planting.
 
Lemon- 
Small cucumbers in a round shape, with a pale yellow color. Harvest them when they reach a diameter of 1½–2½ inches. This cucumber variety is known for its versatility, as it has a sweet and flavorful taste. Unlike other cucumbers, it contains less of the compound that gives them a bitter taste and makes them difficult to digest. While Lemon cucumbers are commonly enjoyed raw, they can also be used for pickling purposes.
 
Mexican Sour Gherkin- 
Cucamelon . Melothria scabra. 65 Days to maturity. Annual. Non-GMO, Heirloom, Open Pollinated. AKA: Mexican Mouse Melon, Sandia de Raton, Mexican Sour Gherkin, Mexican Miniature Watermelon, Mexican Sour Cucumber. Looking for something completely different? The Cucamelon might just be it.
 
Boston Pickling- 
Boston Pickling Cucumber Seeds. Cucumis sativus. Non-GMO. The Boston Pickling cucumber is an American heirloom first marketed in 1877 by the pioneering Detroit-based seed company, D.M. Ferry & Co. Boston Pickling is a rapidly producing summer favorite and, since this variety is mature in about 56-63 days, be prepared for season-long harvests well into the end of summer. The Boston Pickling is vining cucumber that thrives from early trellis support and daily harvesting to help promote more vigorous fruiting