Okra, also known as "Gumbo", originates from Northeast Africa and has been cultivated throughout the eastern Mediterranean area for thousands of years. It belongs to the mallow family, which is similar to the flowering hibiscus. The first record of okra is by a Spanish Moor in 1216 who had traveled to Egypt. By the mid-1600s, it was introduced to Brazil, and the French settlers of Louisiana are thought to have brought it to the United States. It is popular in the Southern US and is often served fried and breaded, or added to recipes such as stews, soups, and relishes. Since it has a sticky texture, it is rarely eaten on its own. Generally, four to six plants are sufficient to feed a family, although some may require more.