Heat-resistant bok choy variant.
Closely resembles Gunsho, maturing slightly later. Bok choy is a staple in Chinese, Taiwanese, and Hong Kong cuisine. Its stems boast a vivid green hue, offering a sweet and delicate flavor. Typically harvested as buds begin to open, the plant regrows for multiple harvests. The versatile vegetable shines in various dishes - from stir-fries to steamed preparations and soups.
Choi Sum Live Plant
Species: Green 70D Improved
Plant Width: 6-7 inches
Summer Vigor Color: Rich Emerald Foliage
Summer Vigor Taste: Subtle and zesty essenceHarvest Time: 40-45 Days
Sprouting Period: 7-14 Days
Planting Depth: 1/4 inches
Row Gap: 12-18 inches
Plant Stature: 8-10 inches
Growth Pattern:
Soil Needs: Well-draining, nutrient-rich earth, ideally 6.0-6.8ph.
Ideal Temperature: 60-70°F
Sunlight Needs: Full sun to dappled shade.Plant Spread: 6-7 inches
This listing is priced per plant NOT Per tray
Live Plants, Seedlings - Ready to transplant to your garden, Non Gmo, USA Grown.
To avoid damage to your plants, orders placed Thursday-Sunday may be shipped Monday morning.