Live Seedling/Plants are around 30-60+ days old and between 3" to 12" tall. Depending on size selected at purchase.
Heat-resistant bok choy variant.
Closely resembles Gunsho, maturing slightly later. Bok choy is a staple in Chinese, Taiwanese, and Hong Kong cuisine. Its stems boast a vivid green hue, offering a sweet and delicate flavor. Typically harvested as buds begin to open, the plant regrows for multiple harvests. The versatile vegetable shines in various dishes - from stir-fries to steamed preparations and soups.
Choi Sum Live Plant
Species: Green 70D Improved
Plant Width -- 6-7 inches
Summer Vigor Color -- Rich Emerald Foliage
Summer Vigor Taste -- Subtle and zesty essenceHarvest Time -- 40-45 Days
Sprouting Period -- 7-14 Days
Planting Depth -- 1/4 inches
Row Gap -- 12-18 inches
Plant Stature -- 8-10 inches
Growth Pattern -- Soil Needs: Well-draining, nutrient-rich earth, ideally 6.0-6.8ph.
Ideal Temperature -- 60-70°F
Sunlight Needs -- Full sun to dappled shade.Plant Spread -- 6-7 inches