Most commonly found in the cuisines of Eastern Europe, Caraway seeds are often added to breads, cakes, soups, cheeses, cabbages and other dishes to add a distinct and pungent flavor. It has been used for thousands of years, and by some accounts is the oldest known condiment. Interestingly, this seed was once a key ingredient in love potions as it was once said that anything containing Caraway could not be stolen.