This extraordinary Asian delicacy is not only nutritious but also has medicinal properties. It serves as an excellent option for extending the growing season. Whether it's for the fall, winter, or spring harvest and storage, this plant is highly versatile. Similar to parsnips, it can be left in the soil over winter. When it comes to cultivation, it outperforms both carrots and parsnips with its quick germination and ability to compete with weeds. The roots of this plant are slender, long, and have a light brown color. They average around 1 to 2 feet in length and are approximately 1 inch thick. You can enjoy this vegetable in a variety of dishes, including hearty soups and bean stews.