A nourishing, healing, and distinctive Asian delicacy. An excellent option for extending the growing season. Suitable for harvesting and storing during the fall, winter, and spring. Can be left in the ground over winter, similar to parsnips. Prepare them like you would carrots. They are easier to cultivate compared to both carrots and parsnips, with quicker germination and strong weed resistance. They add a delightful flavor to hearty soups and bean stews. This variety produces uniform roots that are long, slim, and have a light brown color. On average, they measure 1-2 feet in length and 1 inch in thickness.