90-100 days. Long Island Improved Brussels sprouts. Brassica oleracea var. gemmifera. Non-GMO. Brussels sprouts thrive in cooler weather and can withstand frost. Though they may take up to 100 days to mature, they're ideal for winter and cold-season growing. These vegetables have been cultivated since the 1500s and offer a strong, bitter flavor reminiscent of cabbage. Their cold-hardy nature makes them a great choice for gardeners in chillier climates looking to extend their growing season into the colder months of the year.
Brussels Sprouts Live Plant
Species: long Island
Latin Name: Brassica oleracea var. gemmifera
Long Island Improved Color: Light green coloring similar to cabbage
Long Island Improved Flavor: Cruciferous cabbage notes
Hardiness Zone: Annual 2-10 (Biennial 5-10)
Days to Maturity: 80-100
Days to Germination: 7-14
Seeding Depth: 1/2 inches
Row Spacing: 24 inches
Plant Height: 30-36 inches
Growth Habit: Upright stalk
Soil Preference: Moist, Organically fertilized, well-drained
Temperature Preference: 45-75 °F
Light Preference: Full sun - partial shade
Plant Width: 24-30 inchesThis listing is priced per plant NOT Per tray
Live Plants, Seedlings - Ready to transplant to your garden, Non Gmo, USA Grown.
To avoid damage to your plants, orders placed Thursday-Sunday may be shipped Monday morning.