Live Seedling/Plants are around 30-60+ days old and between 3" to 12" tall. Depending on size selected at purchase.
 
Provider-
Bush beans, as the name suggests, have a more compact growth habit compared to pole beans and do not require climbing or support structures. The type of bush bean can vary between snap, shell, or dry varieties. Due to their self-supporting nature, cultivating bush beans is slightly less demanding than other types.
 
Pinto-
beans are native to Mexico, and are use in many traditional dishes of this region, including refried beans. Pinto typically take around 90 days to grow as a dry bean, but can be harvested sooner and eaten as a green snap bean. The plants are low growing, runner types that will grow to around 20" tall. Sow seeds 4" apart, with 24-36" between rows and thin as needed. As they are native to subtropical regions, pintos can be sensitive to cold and will grow better in a sandy but fertile loam.
 
Dragon Tongue- 
Dragon Tongue, a variety of bush bean, is an incredibly versatile option. It can be enjoyed as a fresh snap bean or as a shelled bean when it reaches full maturity. To use it as a snap bean, simply wait until the flat beans transition from lime green to buffed yellow with vibrant purple stripes before harvesting. If you prefer dried beans, leave the pods on the plant until they are fully mature. The Dragon Tongue plant typically grows to be around 24-30 inches tall and produces seeds that are light brown with dark mottling; there are approximately 85 seeds per ounce. This particular type of bush bean takes about 60 days to reach its optimal stage for harvesting and consumption.
 
Lima Bean- 
Phaseolus lunatus
Species-  Fordhook 242 Bush Lima Bean 
Developed by the USDA in Beltsville during the 1940s. Fordhook 242 stands out as the top lima bean for Northern regions, coastal areas, or chilly misty evenings. They're ready to harvest nearly a week before most bush limas.
Fordhook 242 boasts lush foliage growing 16"-24" tall. Pods are plump, substantial, and hold 3-5 lima beans. Renowned for its slightly nutty taste. Nothing compares to a warm serving of lima beans topped with a dollop of butter!