Garlic Chives (Chinese Leeks)

Garlic Chive -
The leaves of this plant are thin and flat, and they possess a subtle and delightful garlic taste.

During the second year of growth, this plant produces attractive white flowers in the middle of summer. These flowers can be a wonderful addition to bouquets. In Chinese grocery stores, the flower stalks that have not yet bloomed are often sold under the name "gow choy."

The flowers of this plant are also edible. To use them, simply separate the individual florets and sprinkle them onto salads, dips, sauces, soups, stir-fries, or even pizza. They can also be a fantastic addition to potato salad. The flavor they add is mildly garlic-like.


DAYS TO GERMINATION:
7-14 days at 65–70°F (18–21°C).

SOWING:
Direct seed (recommended): In spring, sow 1/4" deep as soon as the soil warms up. Place 4-6 seeds every 6" or 1-2 seeds per inch. Thin to 2-3 plants every 2-8". Keep free of weeds.
Transplant: Start seeds in flats
6-8 weeks before the last frost. Sow several seeds per plug, thinning to 3-4 seedlings per plug. Transplant seedling clusters 2-8" apart in rows 18" apart.

LIGHT PREFERENCE:
Sun/Part Shade.

SOIL REQUIREMENTS:
A fairly rich soil that is high in humus.

PLANT HEIGHT:
12-18".

PLANT SPACING:
2-8".

HARDINESS ZONES:
Zones 4-9.

HARVEST:
Individual leaves may be harvested once the plants are established. Harvest leaves before flowering begins. Leaves can be harvested 3-4 times per year, cut at ground level.

Leaves may be used fresh or dried. To dry, cut bundles into 1/4- 1/2" lengths. Spread one layer on a screen, allowing for air circulation. Place in a well-ventilated location out of direct sunlight. Stir periodically while drying.

Note:
Mature chive clumps should be divided every 3 to 4 years.

SCIENTIFIC NAME:
Allium tuberosum