Burdock

SCIENTIFIC NAME:
Arctium lappa

CULTURE:
Direct seed. Burdock requires a deep, 1-2', well-drained soil to produce quality roots. Sow anytime in spring, about 2" apart, 3/4" deep, in rows 24" apart. Thin to 2-3" apart.

HARVEST:
Fall through early spring. A raised bed with removable sides enables harvesting from the side, which results in fewer broken roots.

STORAGE:
Optimum storage at 32°F (0°C) and 95% relative humidity. Unwashed roots will be slower to wilt at market.